A precise edit of the classics.

Norwegian salmon, hand-pressed over seasoned rice.

Salmon · Sushi rice · Wasabi

Lean akami tuna, cut to the grain, served simply.

Tuna · Sushi rice · Wasabi

Butterflied tiger prawn, sweet and precise.

Tiger prawn · Sushi rice · Citrus zest

Glazed freshwater eel with a warm kabayaki finish.

Unagi · Sushi rice · Unagi tare · Sesame

Silky yellowtail with a clean, buttery finish.

Hamachi · Sushi rice · Wasabi

Crab, avocado, and cucumber — the classic, refined.

Crab · Avocado · Cucumber · Sesame

Chopped tuna with chili oil and a quiet heat.

Tuna · Chili oil · Scallion · Sesame

Rich salmon folded with ripe avocado.

Salmon · Avocado · Sushi rice · Nori

Smoked salmon, cream cheese, and cucumber.

Smoked salmon · Cream cheese · Cucumber

Kappa maki — crisp, clean, and cooling.

Cucumber · Sushi rice · Nori · Sesame

Crisp prawn tempura with avocado and a light glaze.

Tempura shrimp · Avocado · Cucumber · Unagi tare

Eel and cucumber, crowned with avocado and tare.

Unagi · Avocado · Cucumber · Unagi tare

Thick-cut salmon, served with shiso and daikon.

Salmon · Shiso · Daikon · Soy

Ruby akami, sliced for a clean bite.

Tuna · Shiso · Daikon · Soy

Yellowtail with a bright, mineral finish.

Hamachi · Shiso · Ponzu

A composed selection of the day's finest cuts.

Salmon · Tuna · Hamachi · Shiso · Daikon

Our house roll — salmon, avocado, cucumber, and tobiko.

Salmon · Avocado · Cucumber · Spicy mayo · Tobiko

Bright, precise, and built around first-cut salmon.

Salmon · Avocado · Cucumber · Tobiko

Crisp tempura shrimp with a warm, generous glaze.

Tempura shrimp · Avocado · Spicy mayo

Quiet heat. Tuna, cucumber, spring onion, sesame.

Tuna · Cucumber · Spring onion · Sesame

Eel, avocado, and tobiko — evening service, plated.

Unagi · Avocado · Cucumber · Tobiko · Unagi tare